Bringing any sort of meal to a chef’s house is intimidating – even more so when the chef is your father! My first foray into decorative lattices came when I was 26, the first year I was tasked with providing the family desserts for Thanksgiving. Although I was fairly confident that I could replicate my dad’s…
Are you baking pies this holiday season? Feeling intimidated? Don’t worry – here at Laurel Ridge Winery, we have you covered, from the best wine pairings for any pie, to creating the best ever from scratch pie. One of our culinary consultants, and the chef behind our wine club release parties, Kevin Bechtel, just so…
