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Pair with your favorite wild mushroom dish, anything garnished with provincial herbs, wild-caught salmon in the summer and pork in fall or winter.

2014 Double Clone Pinot Noir

This wine is sold out.

Coming from the Chehalem Mountains AVA, just a stones throw away from our winery, this elegant Oregon Pinot Noir is 50% Pommard and 50% Dijon 115.

This vibrant and fruit-forward Oregon Pinot Noir bursts with black raspberry and cherry cola flavors and is a beautiful example of the spectacular 2014 vintage. The fruit is sultry and intense, but slowly gives way to a velvety finish.

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